Home General What Are Sausage Casings Manufactured Of? Four Distinct Kinds

What Are Sausage Casings Manufactured Of? Four Distinct Kinds

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A lot of people wonder about what goes into their sausage whilst other people are a lot more curious about what the sausage is in fact place into.

There is a whole lot of confusion about sausage casing s because there are so a lot of different types and designs. For instance, the variety of casings used for sizzling puppies, bratwurst and summer sausage are completely diverse from every other.


So, what are sausage casings manufactured from? There are 4 primary sorts of casings and they are:

Organic casings manufactured from animal intestines
Collagen casings created from beef collagen
Fibrous casings made from colored filament paper
Cellulose casings manufactured from viscose

Normal Casings

The most well-liked casings for sausages are produced from the cleaned intestines of animals, most notably, pigs, sheep and cows. These are named “natural casings” and the most ubiquitous is the 32-34 mm hog casing.


Fibrous Casings

Fibrous casings had been invented in the 1930’s and are made from coated filament paper. These casings are often non-edible and arrive in obvious or mahogany shades.

These casings are greater diameter and generally utilized as a alternative for normal beef casings. A primary edge of fibrous casings is that they are very robust which lets you truly pack the sausage in tight with out stressing about blow outs.

Cellulose Casings

Cellulose is a plant primarily based inedible polysaccharide and is the most considerable polymer on earth. Cellulose casings are straightforward to take away and are developed for big scale and automated production.

The most common use of cellulose casings is in the creation of skinless hot dogs. Here is a fantastic video clip exhibiting how hot canines are manufactured employing cellulose casings and large velocity automation.

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